Oh the old ones are always the best, they say. So let’s revisit this activity from way back in Science Year.
Ketchup Sachet

You will need:
- 2 litre plastic bottle
- A sachet of ketchup
- Sachets of other sauces to experiment with (optional)
What you do:
- Fill the bottle full of water.
- Put the sachet in the top and secure the lid on.
- Let go and it’ll float back up.
What's going on?
An object will only sink if it is denser that the fluid around it, otherwise it floats. The ketchup is denser than water, so should sink. But your sachet of ketchup is actually ketchup plus packaging plus an air bubble, so overall it is less dense than ketchup on its own, and floats somewhere around the middle of your bottle.
Press the sides of the bottle and you’ll make the volume of the bottle smaller. Everything inside the bottle is compressed (squashed). Gases compress easily compared to liquids, so it is the air bubble inside your sachet that gets squashed the most. Now the air bubble is denser, so your ‘ketchup + packaging + an air bubble’ is also denser than before, therefore it isn’t as buoyant (floatable), and sinks.
More ideas
If the experiment doesn't work for your sachet of ketchup, maybe you've found one that is filled very efficiently and there isn't very much air in it.
You could try getting sachets from different places.
Or you could try a more old fashioned but fiddly way using a pen lid and some blu-tack or modelling clay. Use the blu-tack to seal the pen lid so that water can't get in. As there is air inside your pen lid it should act like the air bubble in the ketchup, but you will probably need several goes before you work out how much blu-tack to use. If you have too much, the lid just sinks anyway. If you have too little, the lid just floats even when you squeeze the bottle.
This activity came from the Little Book of Experiments